Our Menu

Chicken fillets marinated in yogurt,
ginger, garlic & ground spices served
with homemade spicy aioli or
mint sauce

A healthy snack made with
spinach, potatoes, green peas
& cottage cheese.

Sliced onion with chickpea flour
flavoured with carom seed & spices,
fried to crispy perfection,topped up
with three housemade sauces.

Homemade fresh milk cottage cheese,
ginger & garlic, turmeric, cooked in
tandoor oven.

Crispy fried cottage cheese
sautéed with onions, capsicum
& Indian spices.

Triangular shaped pastry filled with
potatoes, cauliflower, peas
& dry fruits.

Triangular shaped pastry filled with
minced lamb, & royal blue potato.

Chicken fillet marinated in mild spices,
lemon juice, garlic, smoke roasted in
the clay oven served with the chef
special creamy sauce.

Lamb skewers blended with
combination of herbs & spices,
cooked in tandoor oven.

Chicken breast marinated with chilli & garlic ginger, battered then deep fried to perfection.

Succulent large King Prawns
marinated in yoghurt, herbs,
chilli & garlic, cooked to perfection.

Pan fried, spiced potato patties topped with chutney.

House Specialty
Chicken pieces in all-time favorite
mild tomato & creamy gravy flavored
with fenugreek

Tender chicken tikka pieces
in masala sauce “UK’s
most favourite Indian dish”.

Diced chicken pieces
tempered with mustard seeds &
curry leaves, slow cooked with
a special blend of spices.

Juicy chicken pieces cooked in
thick creamy sauce with cashew
& mild spices.

Lamb chunks cooked with a gravy
based on browned onions, yogurt,
garlic, ginger & aromatic spices.
It’s a traditional Kashmiri dish

Tender lamb pieces cooked in thick
creamy sauce with ground cashew nuts
& mild spices.

Slowly cooked lamb with fresh spinach,
homemade spices finished with
the fresh ginger sticks.

Slowly cooked diced beef with
masala sauce, fresh capsicum & onions.

Tangy, spicy & hot popular
Portuguese curry.

Chunks of beef cooked with coriander,
fennel seeds, onion & capsicum.

Tender diced beef pieces cooked with
creamy cashew sauce finished
with almond.

Tendy, spicy & hot local prawn
cooked in the masala sauce,
coconut with fresh coriander.

Local WA prawns cooked with grated
coconut & smooth creamy sauce.

Fish cooked with onion, tomato
& finished with fresh coriander.

A South Indian fish curry cooked in the
coconut cream tempered with the
mustard seeds fresh curry leaves.

Goat meat slow cooked
with brown onion & whole
ground spice.

Chicken breast cooked
with rich creamy sauce
& saffron.

The butter sauteed onion & various
other spices cooked in tangy tomato gravy & cream.

Fresh cottage cheese & spinach
sauteed with aromatic flavours.

Chickpeas cooked in a traditional sauce
flavoured with authentic spices,
sauteed onion & tomato.

Fresh vegetables, cashews cooked
in korma curry sauce.

Paneer and potato dumplings simmered
in smooth cashew & tomato sauce.

Black lentils cooked with tomato, ginger,
garlic, coriander & our special blend of spices,
finished with a touch of cream.

Chicken cooked in whole slice
flavoured saffron rice, garnished
with fried onions & fresh coriander

Slowly cooked goat on
bone flavoured rice with
homemade spices finished
with fresh basil coriander.

Fresh vegetables cooked
with basmati rice.

Local prawns (8pcs)
with flavoured saffron rice,
homemade spices finished
with fresh coriander.

Tender diced lamb cooked
with aromatic spices &
flavoured rice with mint flakes.

Popular steam rice.

Saffron flavoured
basmati rice.

Rice stirred with
cumin seeds.

Rice with green peas,
& fresh coriander.

Garlic flavoured bread.

Wholemeal bread.

Layered wholemeal bread.

Cheese stuffed bread.

Lightly buttered bread.

Potato stuffed bread.

Cheese stuffed with
garlic flavoured bread.

Dates & dry fruits stuffed bread.

Spongymilk dumplings soaked
in sugar & rosé water syrup.

Traditional Indian dessert
prepared with sweet rice,
cardamons, almonds & saffron.

Fish fillets dipped in batter, then fry
until golden. Served with seasoned
chips, salad & a side of tartar sauce.

Cooked in garlic, onions & chilli
with Napolitana sauce served
with garlic bread (500g).

Marinated with middle eastern
spices, cooked in clay oven served
with royal blue mash potato,
green peas, garden salad &
red wine jus gravy.

Local tiger prawns cooked in creamy
white wine sauce with steamed rice.

Calamari rings coated in seasoned
flour, dip in a light batter, & fry until
golden & crispy. Served with hot,
perfectly seasoned chips, salad,
a wedge of lemon & garlic aioli sauce.

Grilled baramundi served
with Royal blue mash potato,
char grilled asparagus, romesco
sauce & lemon wedge.

Crumbed schnitzel topped
with Napolitana sauce &
mozzarella cheese served with
garden salad & chips.

Old school Cumberland sausages
served with royal blue mash
potato, green peas, caramelised
onion & red wine jus.

Choose your own serving :
WA chips & side salad of cucumber,
cherry tomato, red onion, shaved
parmesan, rocket & vinaigrette
dressing/royal blue mash potato,
greens & red wine jus gravy.

Pizza sauce, cheese, ham, bacon,
pepperoni, red onion, capsicum,
mushrooms, pineapple, tomato, olives.

White garlic sauce, cheese, rocket,
red onions, marinated tandoori chk,
olives, jalapeños, slice of lemon, fresh
coriander, green chilli.

BBQ sauce, cheese, ham, pepperoni,
beef, bacon.

Pizza sauce, cheese, tomato,
pepperoni.

Pizza sauce, cheese, ham, pineapple.

Pizza sauce, cheese,
red onion, capsicum, mushroom,
pineapple, tomato, olives & rocket.

Pizza sauce, cheese, tiger prawns, red
onion, semi dried tomato, chilli flakes,
garlic, calamari, slice of lemon.

Pizza sauce, cheese, tomato, fresh basil,
bocconcini, pepper.

Fettuccine with prawns,
chicken, chorizo, cherry tomato,
chilli, garlic, basil & parmesan
cooked in olive oil.

Fettuccine with bacon, creamy
white wine sauce, mushrooms,
parmesan, & parsley.

Fettuccine, tiger prawns, calamari,
mussels, chilli, garlic basil,
Napolitana sauce.